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The Indian cuisine includes many different regional dishes and Cooking styles ranging from the Himalaya to the southern tip of India. The variety of Indian cuisine reflects not only the enormous size of the country, but also its religious and cultural history. In the Indian kitchen, for example, you can find many elements of Oriental cuisine, but also the western influences of the former colonial powers (eg tomatoes, potatoes and chilli). The basic foodstuffs include rice, wheat and legumes. Indian cuisine is becoming increasingly popular - and for a good reason: No other country offers such a wide range of vegetarian dishes. But all other dishes are also served with refined spices, such as pepper, turmeric, cardamom, black mustard, bockshorn clover and more. To a real flavor. The secret of Indian cuisine is the curry - not the curry spice we know, but a variety of spice mixes and sauces. Many rules from the ancient ayurvedic holistic and health doctrine have been incorporated into cookery. We attach great importance to offering you a variety of fine culinary delights from different regions of India. You can choose between mild, sharp or Extrascharf - to your taste. Take the time and rest to enjoy this Indian cuisine in a friendly atmosphere to the fullest.
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